CATERING

Award-winning catering for your event

Recently awarded ‘Venue Caterer of the Year’ at the Restaurant and Catering Awards for Excellence, out team of chefs bring together many years of experience and a passion for marrying restaurant quality cuisine with an exclusive events environment. With a reputation as one of Melbourne’s finest chefs, Executive Chef Mark Haynes promises his diners a sensory experience with particular emphasis put on freshness, nutritional balance, superior tastes and presentation. Ingredients are mostly free range, chemical free and locally sourced.

"People are so discerning that venues must provide food as good as what they expect from a top quality restaurant. Melbournians are deeply passionate about their food, and the experience they receive when they dine with us is comparable to some of the best restaurants in Melbourne, and far removed from standard function food".
Mark Haynes - Executive Chef

Marriner Group catering is driven by a combination of our personal pride and our clients’ expectations. Renowned for our extra effort, quiet confidence and ability to turn something simple into something special, the cuisine has been described as being of a restaurant standard, and raising the bar on commercial catering.