WEDDINGS - MENUS

CATERING FOR YOUR SPECIAL DAY

With a reputation as one of Melbourne’s finest chefs, Executive Chef Mark Haynes brings many years of experience and a creative passion for marrying restaurant quality cuisine with an exclusive events environment. Mark prides himself in offering his diners a sensory experience using the freshest seasonal produce with an emphasis on natural, uncomplicated flavours. Preference is given to ingredients that are free range, chemical free and locally sourced.

Recently awarded ‘Venue Caterer of the Year’ at the Restaurant and Catering Awards for Excellence, our catering is driven by a combination of our personal pride and our clients’ expectations and we are known for our ability to turn something simple into something special.

*Kosher Events can also be catered for at the Plaza Ballroom. Please ask us for more information.